This Month's Recipe: Japanese Soufflé Pancakes!
Last month, as part of the Cherry Blossom season festivities, I took a delightful virtual cooking class with Chef Kenji Yokoo where we...
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Mary Hoyt Akiyama Kearns
- Apr 9, 2021
The Beauty of the Blossoms
Having spent most of my winters in New England, spring has always felt like a true time of rebirth for me after those long winters. I...
Mary Hoyt Akiyama Kearns
- May 6, 2020
Amabie: The Japanese Legend of Fish People and Plague Prevention
Back in March, I had a dream. Standing in my backyard, I looked up and saw lights in the sky coming from a large structure that looked...
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